House of Mandi 1183 Hunt Club Rd., 613-737-3200, houseofmandi.ca, instagram.com/mandi_ottawaOpen: website says it opens from noon daily, but best to call aheadPrices: mains $20.

Felicia's was the home of the home-cooked meal, and giant portions

Vancouver Sun wine expert Anthony Gismondi's news from the wine and food world, recommended B.C. wine of the week, and a wine to add to your cellar.

You may have noticed more wines from Argentina featured at B.C. Liquor Stores lately. Wines of Argentina is hosting a thematic for the month of August, and while the usual ...

With the COVID-19 pandemic, many have opted to enjoy brunch at home. Expand your repertoire from the usual bacon-and-eggs with these creative and delicious recipes.

From its git-go in mid-July, Potluck’s been hopping with the demand for their elevated hawker-style food.

Butter cream meringue is the new fondant for trend setting cupcake designer

This salmon recipe comes from Diala’s Kitchen: Plant-Forward and Pescatarian Recipes Inspired by Home and Travel.

If you ask a vegan what they most miss about eating animal-based food, generally speaking, they’re unlikely to mention big hunks of meat like steak or roast chicken.

We are heading into peak season when it comes to great local produce.

Anthony Gismondi offers up wines that will taste great even with a few ice cubes in the glass

An Italian white blend that's ideal for an apéritif, a Provence-style rosé, a five-year-old French red that's just entering its prime, and a great introduction to orange wine.

Sweet fresh green pea soup — it’s a taste of the garden in a bowl.

Wild Tale restaurant morphed into Ophelia, a Mexican eatery with food from a chef with a three-Michelin-star experience.