Brownstein: High-end Montreal restaurants offer takeout with a twist
From Le Club Chasse et Pêche to Maestro SVP, Joe Beef and Beba, restaurants are getting creative in order to keep business going.
-
Columnists -
Food Brews news: London Brewing Tarts up spring tradition with double-barrelled release
Tarts, dads and radio are top of mind as London’s worker-owned craft brewery pivots with batches of warm-weather seasonal beers. -
Food Chorney-Booth: Local restaurants ask for a little bit of peace, love, and understanding
When businesses started to close in March as a response to the COVID-19 pandemic, many Calgarians were wringing their hands about the future of restaurants. -
Life Anthony Gismondi: COVID-19 reopening brings fresh air opportunities for B.C. wineries
In a sector that has been gliding along doing the same old, same old since the mid-60s, the pandemic could be the jolt the wine business needs to reinvent itself. -
Food Bill Zacharkiw's Wines of the Week: May 29, 2020
One of South Africa’s most unheralded grapes, an Italian red for pinot noir lovers, a rosé that's a SAQ classic for good reason, and a delicious Soave that will gain ... -
Fare with a flair: Curry favour with Indian twist on classic potato salad
Summer may not officially be here, but hot and humid weather has made an early appearance.And that signals the transition to outdoor meals and all the favourite summer classics we ... -
Business Conversations That Matter: Challenges of growing local
Local greenhouses often can't compete with imported vegetables and resort to selling directly to consumers -
Food New restaurant launches mid-pandemic: Rosewood Foods chef savours downturn's upside
Takeout provides a soft launch during COVID-19 for former Lock Stock chef
-
Entertainment Brownstein: Somebody Feed Phil gives Montreal foodies a Netflix treat
Season 3 of the hit American travel series, which starts streaming Friday, devotes one of five episodes to the Montreal food scene — before COVID-19. -
Life Anthony Gismondi: B.C. wine of the week, wine to cellar and calendar items
Vancouver Sun wine expert Anthony Gismondi's news from the wine and food world, recommended B.C. wine of the week, and a wine to add to your cellar. -
Dining In: At Ayla's Social Kitchen, some Persian and Mediterranean flourishes dress up the fare
The restaurant in Little Italy opened the week that the COVID-19 crisis began in Ottawa and has scrambled to adapt. -
Food Instant Pot Thursdays Mac and Cheese
Cassie Vosloo is breaking up the boredom of the Covid-19 social distancing by bringing back Instant-Pot Thursdays. -
Food Ottawa restaurateur says 'ghost kitchens' are the industry's pandemic business opportunity
Before the COVID-19 lockdown, Ottawa restaurateur Nara Sok was working on bringing a new food-service industry business model to town. -
Food Kasey Wilson: Taking advantage of that spring bounty of asparagus and rhubarb
Kasey Wilson makes the most of spring rhubarb and asparagus -
Six O’Clock Solution: Potatoes and onions feed a crowd
New York Times editor and See You on Sunday author Sam Sifton likes to roast brussels sprouts, carrots, sweet potatoes, and this mixture for group dinners. -
Food COVID-19 Food Diary: Pockets of time add new and satisfying flavours to mid-day meal for ...
In which the author pines for tuna, but finds solace in soup.
-
Food Taste of the North features flavourful dishes
It was a spicy affair at the third annual Taste of the North on Friday, Sept. 7.Holy Cow Indian Cuisine, Aline’s Tea Shop, Pick of the Crop, Lukas Zajicek, La ... -
Local News Iroquois Falls team wins cooking contest
A duo from Iroquois Falls was crowned grand champions at this year’s Smoke on the Water competition at Cochrane’s Summerfest on Saturday.
