Anthony Gismondi: B.C. wine of the week, wine to cellar and calendar items
Vancouver Sun wine expert Anthony Gismondi's news from the wine and food world, recommended B.C. wine of the week, and a wine to add to your cellar.
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Restaurant review: Table One is an occasion when food becomes art
The intimate dinner for eight at Boulevard Kitchen & Oyster Bar happens every couple of months and takes guests on a journey of food and stories. -
Food Berry good
Cranberries are one of those ubiquitous ingredients during the holidays.They are the perfect accompaniment to a roast turkey dinner and they can be included in so many great baked goods. -
Dining Out: At Cumin Indian Grill in Centretown, street-food items satisfied most
Cumin Indian Grill 373 Somerset St. W., 613-695-6969, cuminindiangrill.caOpen: Monday to Saturday 11:30 a. -
ATCO Blue Flame Kitchen: Festive Hors d’Oeuvres for Your Holiday Gathering
Tis the season to gather with family and friends! Pairing simple make-ahead appetizers with items that require minimal preparation, like a veggie tray or cheese platter means you can spend ... -
Food Kasey Wilson: Ham it up for the holidays
A recipe that feeds 20 people with only five minutes of prep work? Kasey Wilson has you covered -
Food 15 of Canada's 100 best restaurants are in Quebec: OpenTable
Montreal's many options for dining out are once again being recognized. -
Food Where to eat in Calgary: OpenTable releases Canada's top 100 list
A total of 15 Calgary restaurants, most of them clustered in the city’s downtown core, have made it onto OpenTable’s list of top 100 restaurants in Canada.
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Food Six O’Clock Solution: Thick-cut Steaks with Herb Butter
In America’s Test Kitchen 20th Anniversary TV Show Cookbook, the staff is out to improve and demystify all regular cooking procedures. -
Local News ‘Average’ potato crop may be good for growers in Sudbury area
Groceries overall to cost 4 per cent more next year, research says -
Food Chorney-Booth: Mikey's on 12th has the cure for your taco blues
Tacos may just be the perfect food. Hand-held and easy to load up with whatever fillings you happen to like, a well-executed taco is a beautiful thing. -
Columnists Brownstein: Firefighters warm the stomachs of the homeless
For the last seven years, this group of cooks, headed by veteran firefighter Tom Ireland, has come forward during the holiday season with its Feed the Homeless Initiative -
Food Anthony Gismondi: The best of B.C. for your holiday table
Wine expert Anthony Gismondi's picks, based on a year of tastings and availability, are each suited to entertaining or gifting. Happy holidays. -
Food Meet the chef: Stewart Boyles has gone wild
Culinary Capers’ executive chef Stewart Boyles is taking local to a whole new level. He helped Martin Wishart at Loch Lomond earn a Michelin star in Scotland and applies that ... -
Holiday recipes: Sweet recipes to sink your teeth into
Vancouver chefs submit their favourite sweet holiday treats. -
Food Brews News: Give beer lovers a hoppy Christmas
From solera beer to a golden ale matured over gold, frankincense and myrrh to some outrageous clothing, there’s no lack of options for the beer lover on your Christmas list.
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Food Taste of the North features flavourful dishes
It was a spicy affair at the third annual Taste of the North on Friday, Sept. 7.Holy Cow Indian Cuisine, Aline’s Tea Shop, Pick of the Crop, Lukas Zajicek, La ... -
Local News Iroquois Falls team wins cooking contest
A duo from Iroquois Falls was crowned grand champions at this year’s Smoke on the Water competition at Cochrane’s Summerfest on Saturday.
